The grand opening of the 33rd Shanghai Catering Seasoning Exhibition, Hotpot Bottom Material Exhibition, and HOTELEX Seasoning Exhibition in 2025 is destined to bring another transformation and opportunity to the Chinese catering industry. As an exhibition with significant influence in the global catering industry, this exhibition is hosted by Shanghai Bohua International Exhibition Co., Ltd. It has attracted the attention of seasoning and hot pot base suppliers, catering enterprises, and countless foodies from all over the country and even the world, making it an unmissable event in the catering industry.

This exhibition will be held grandly at the Shanghai New International Expo Center in April 2025, bringing together over a thousand companies to showcase a wide range of seasoning products, including traditional seasonings, blended Chinese and Western seasonings, and various innovative seasonings. In addition, the hotpot seasoning exhibition is aimed at the unique market demand of hotpot, a popular delicacy, and invites many hotpot brands to participate. The exhibition theme revolves around "seasoning innovation, quality upgrading", showcasing the modern catering industry's pursuit of ingredients, its stubbornness for quality, and its positive response to the diverse needs of consumers.

Shanghai, as the economic center and culinary capital of China, has always attracted diners from all over with its diverse dining culture. This HOTELEX seasoning exhibition is not only a commercial platform, but also a cultural exchange event. Here, participating companies will have the opportunity to have in-depth communication and cooperation with various catering practitioners, distributors, and buyers. The exhibition also features multiple themed forums, inviting participants to share market trends, product innovations, and best practices in catering operations, providing valuable industry insights for industry professionals.

For companies looking to expand their market, attending this exhibition is undoubtedly an opportunity. Whether foreign trade enterprises hope to enter the Chinese market or domestic enterprises are looking for product partners, HOTELEX will become a bridge connecting demand and supply. The exhibition will also set up a special negotiation area for one-on-one communication among enterprises, promoting the maximization of economic benefits.

Wide audience: The exhibition attracted various roles such as catering business owners, chefs, procurement managers, etc.

Rich product variety: covering seasonings, hot pot base ingredients, dry goods, soy sauce, vinegar, oil, etc., almost meeting the needs of all catering enterprises.

Industry Trend Outlook: Through expert lectures, help exhibitors and visitors understand new industry trends.

With the increasing demand for high-quality seasonings, if participating companies can seize this opportunity, they can not only gain exposure at the exhibition, but also gain an advantage in the subsequent market competition. During the exhibition, exhibitors can enhance their brand image, strengthen customer trust, and ultimately achieve order conversion through their displays. Especially for the hotpot base exhibition, with the strong demand for hotpot in the catering market, its exhibits will attract a large number of foodies to taste and purchase, resulting in high brand exposure.

Therefore, whether HOTELEX exhibition can reflect the innovation trend of the industry is also worth our attention. Contemporary consumers are increasingly focusing on health and food sources, and concepts such as additive free are gradually becoming important directions in seasoning production. As an exhibitor, if we can focus on these concepts in product development, it will undoubtedly enhance our market competitiveness and better meet the needs of consumers.

This year's exhibition also introduced digital technology, and many exhibitors showcased their products through technologies such as virtual reality and augmented reality, allowing visitors to more intuitively feel the uniqueness of their products during the experience. This innovation not only enhances customer engagement, but also opens up new ways for product dissemination.

For companies that want to participate in exhibitions, it is recommended to plan and prepare in advance to ensure that the booth can effectively convey the company's image and brand value. At the exhibition, do not miss the opportunity to interact with other brands, adjust product strategies in a timely manner based on market feedback, and make the brand stand out in fierce competition. In addition, after participating in the exhibition, the collected customer data can be used for marketing and to expand the possibility of future cooperation.

It is worth mentioning that HOTELEX seasoning exhibition is not only an ideal platform for promoting products, but also an opportunity for learning and improvement. Major brands can not only showcase their product advantages, but also draw experience and inspiration from other industry players through communication and cooperation. For emerging brands, this is even more the beginning of showcasing their strength and establishment.

In summary, the 33rd HOTELEX Seasoning Exhibition in Shanghai in 2025 will carry too many expectations and possibilities. As a platform for you to expand your market, it builds a bridge between demand and supply, providing a broad stage for exhibitors and the catering industry to communicate and cooperate. If you are considering market expansion and brand promotion for your product, or want to broaden your industry perspective, don't miss this grand event. Let's gather in Shanghai and witness the future development and rise of new trends in the seasoning industry together!

2025年上海第33屆餐飲調味料展、火鍋底料展、中西餐調料展覽會（HOTELEX調味品展）的盛大開幕，注定將為中國餐飲行業帶來又一次的變革與機遇。作為一個在全球餐飲領域具有重大影響力的展會，此次展覽由上海博華國際展覽有限公司主辦，吸引了來自全國乃至世界各地的調味品及火鍋底料供應商、餐飲企業、，以及無數吃貨的眼球，成為餐飲行業不可錯過的盛事。

本屆展會將于2025年4月在上海新國際博覽中心隆重舉行，現場將匯聚超過上千家企業，展示豐富多樣的調味產品，包括傳統調料、中西餐融合調料以及各種創新調味品。此外，火鍋底料展更是針對火鍋這一大眾美食的獨特市場需求，誠邀了眾多火鍋品牌參展。展會主題圍繞"調味創新，品質升級"展開，展現了現代餐飲行業對食材的追求、對品質的任性，以及對消費者多樣化需求的積極回應。

上海，作為中國的經濟中心和美食之都，一直以來以其多元的餐飲文化吸引著各方食客。此次HOTELEX調味品展不僅是一個商業平臺，更是一個文化交流的盛會。在這里，參展的企業將有機會與各類餐飲從業者、分銷商、買家進行深入的交流與合作。展會更設有多個主題論壇，邀請分享市場趨勢、產品創新及餐飲經營的佳實踐，為業內人士提供寶貴的行業洞察。

對于想要拓展市場的企業而言，參加此展會無疑是一個的機會。無論是外貿企業希望進入中國市場，還是國內企業尋找產品合作伙伴，HOTELEX都將成為連接需求和供應的橋梁。展會還將設立特別的洽談區域，供企業進行一對一的對接，促進經濟效益的大化。

隨著對高品質調味品的需求不斷上升，參展企業若能抓住這一機遇，不僅可以在展會中獲得曝光，還能在后續的市場競爭中占得先機。展會期間，參展商可以通過的展示來提升品牌形象，增強客戶信任，終實現訂單轉化。尤其是火鍋底料展部分，憑借火鍋在餐飲市場的強勁需求，其展品將吸引大量吃貨前來品嘗與采購，品牌曝光率高。

與此，HOTELEX展會是否能夠反映出行業的創新趨勢，也值得我們關注。當代消費者越來越注重健康與食物的來源，而諸如無添加、等概念正逐步成為調味品生產的重要方向。作為參展企業，若能在產品的研發中注重這些理念，無疑將提升市場競爭力，也能更好地迎合消費者的需求。

今年的展會還引入了數字化技術，許多參展商紛紛通過虛擬現實、增強現實等技術進行產品展示，讓觀眾在體驗中更直觀地感受到產品的獨特之處。這一創新不僅能提升客戶的參與感，也為產品的傳播開辟了新的方式。

對于想要參展的企業，建議提前規劃和準備，確保展位能夠有效傳達企業形象與品牌價值。在展會中，千萬不要錯過與其他品牌進行互動的機會，結合市場反饋，及時調整產品策略，讓品牌在激烈競爭中脫穎而出。此外，參展后還可通過收集的客戶數據，進行營銷，拓展后續合作的可能性。

值得一提的是，HOTELEX調味品展不僅是推廣產品的理想平臺，更是學習與提升的機會。各dapinpai不僅能夠展示自己的產品優勢，也能通過交流與合作，從其他行業者那里汲取經驗和靈感。對于新興品牌而言，這更是展示實力、建立度的開端。

總而言之，2025年上海第33屆HOTELEX調味品展將承載著太多期待與可能性。作為您拓展市場的平臺，它架起了連接需求與供應的橋梁，為參展企業與餐飲各界搭建了交流與合作的廣闊舞臺。如果您正考慮產品的市場拓展與品牌宣傳，亦或是想要提高行業視野，切勿錯過此次盛會。讓我們在上海相聚，共同見證調味品行業的未來發展與新趨勢的崛起！

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2025上海國際酒店及餐飲業博覽會

HOTELEX SHANGHAI2025

同期舉辦：2025上海高端食品與飲料展

主辦:中國旅游飯店業協會

承辦:上海博華國際展覽有限公司

時間：2025年3月30日-4月2日

地址:國家會展中心（上海）

2025 HOTELEX 上海展現場將再次集結餐飲業的先驅、投資者、創業人、新老品牌的、業界專家?，F場的頭腦風暴、名家論道，涵蓋餐飲業的方方面面。為未來發展提供創想，為行業痛點發聲思考，直達人心。智慧與經驗將在這里碰撞開花，我們也將有機會在此見證餐飲業更宏偉藍圖的誕生。

2025 HOTELEX Shanghai

2025年3月30日-4月2日，2025上海國際酒店及餐飲業博覽會（HOTELEX Shanghai）將在國家會展中心（上海浦西·虹橋）舉辦。

由上海市文化和旅游局指導的HOTELEX上海國際酒店及餐飲業博覽會作為“十四五”期間重點打造的三大名片性活動之一——上海旅游產業博覽會的重要組成部分，2025年將在 國家會展中心（上海浦西·虹橋）舉辦。

2025 HOTELEX 上海展將繼續為觀眾帶來一場、高品質的行業盛會；為酒店、餐飲人匯聚優質的資源，打造化的交流平臺，助力于行業發展。

展會規模將達到400,000+平米，預計將吸引250,000+名來自酒店餐飲、商超零售、休閑餐飲、文旅消費、大健康等行業的觀眾到場參觀并與展商進行商貿交流。展商數量預計將達3,000+。

展品范圍

12大行業版塊: 廚房設備與用品、桌面用品、餐飲食材、食品綜合、飲品綜合、 咖啡與茶、冰淇淋設備及物料、烘焙設備及物料、酒類綜合、食品餐飲包裝、餐飲設計及配套、連鎖加盟及餐飲投資

8大特殊展區：中央廚房精品展區|自由品牌展區|餐飲設計展區|SFE上海國際連鎖加盟展區|火鍋食材展區|餐飲包裝聯合展區|咖啡美食文化節|美酒文化節上海國際精品巧克力文化節

廚房設備與用品：烹飪設備綜合、洗消設備（ 原洗碗機設備）、制冷紙杯、廚房環保設備、中央廚房設備、廚房輔助設備及用品、廚房食品加工機械、廚房設備生產加工機械、冷鏈物流及配送

桌面用品：桌面餐具及器皿、桌面輔助用品（餐布、餐桌椅、餐臺、餐具藝術品等）、自助餐設備與用品

食品綜合：乳制品、休閑食品、高端食品、方便食品、罐頭食品、及功能食品、清真食品、、其他食品

餐飲食材：生鮮肉禽、米面雜糧、水產制品、油及油制品、豆制品、火鍋食材、果蔬產品、調味品、冷凍食品、預制產品、其他食材

烘焙設備及原物料：烘焙設備、烘焙配件、烘焙制冷設備、烘焙原輔料、烘焙半成品、烘焙成品

冰淇淋設備及物料：冰淇淋制冷設備、冰淇淋原輔料、冰淇淋成品、冰淇淋模具；飲品綜合：飲品原料、飲品設備、工業飲料及設備

咖啡與茶：咖啡設備及其配件、咖啡沖泡器具及配件、咖啡原物料及相關用品、茶原料及成品、茶類器具及工藝品（玻璃制品、陶瓷制品、茶具、茶具配件及工藝品）、茶用設備及技術（萃茶機、茶葉烘干機、茶葉分裝機等）

酒類綜合：酒精類飲品、酒類配套

食品餐飲包裝：食品包裝材料與制品；食品飲料包裝機械、食品包裝設計及解決方案

餐飲設計及配套：餐飲設計服務、餐飲配套產品

國際賽事論壇輪番秀

現場預計將呈現眾多國際賽事、高峰論壇。展品將更全面地涵蓋酒店與餐飲產業整個供應鏈的各個環節，努力為全球餐企創造一個更為開放和高效的交流空間。

/ 咖啡類競賽 /

世界咖啡師大賽中國區選拔賽丨世界拉花藝術大賽中國區選拔賽丨世界咖啡沖煮大賽中國區選拔賽丨世界咖啡烘焙大賽中國區選拔賽丨世界咖啡杯測大賽中國區選拔賽丨世界咖啡與烈酒大賽中國區選拔賽

/ 烘焙類競賽 /

世界面包大賽中國隊選拔賽丨上海國際手工冰淇淋大師賽丨上海國際披薩大師賽丨CLW烘焙甜點精英賽

/ 飲品類競賽 /

上海國際潮流飲品創意制作大賽丨中國國際調酒大師賽

/ 烹飪類競賽 /

HOTELEX"明日之星"廚師大賽丨中國傳承與創新中餐廚藝挑戰賽丨上海奢廚國際美食峰會

/現場論壇活動一覽/

中國飯店行業發展論壇丨智慧商廚高峰論壇丨2025餐飲設計高峰論壇暨 ID 星級設計榜(餐飲類)揭曉丨星廚美食高峰論壇丨上?？Х犬a業論壇丨中國餐飲BOSS大會丨中國餐飲產業生態峰會暨中國餐飲產業紅牛獎盛典丨HOTELEX 中國國際新潮流食品飲料大會丨2025中國新烘焙影響力峰會丨年輕化大會 & 新消費創新趨勢論壇丨2025餐飲邊界趨勢論壇丨2025中國新餐飲產業大會暨中國餐飲紅黑榜頒獎典禮丨【民宿 +】論壇市集丨國際美食發展論壇丨中國商業特許經營春季峰會丨餐飲營銷新生力大會