In the global catering environment, the choice of seasoning and base is crucial to the success of dishes. The 2025 Shanghai International Hotel Catering Ingredients Exhibition (HOTELEX) will provide a golden platform for enterprises to showcase Chinese and Western seasonings, hot pot bases, and Japanese and Korean cuisine exhibitions. This exhibition is hosted by Shanghai Bohua International Exhibition Co., Ltd. and brings together numerous industry brands, aiming to promote innovation and development in the catering supply chain.

Exhibition Highlights

The highlight of this HOTELEX exhibition is its diversity and coverage. The display of Chinese and Western seasonings not only includes traditional seasonings such as soy sauce, vinegar, and salt, but also emerging plant-based seasonings to meet modern consumers' pursuit of healthy eating., As an important representative of Chinese catering culture, the unique flavor of hotpot base will also attract the attention of international buyers. The display of Japanese and Korean cuisine offers fresh seafood and rich sauces, showcasing its enormous potential in the international market.

Industry Trend Analysis

With the increasing integration of global food culture, consumers' requirements for seasonings are also becoming higher and higher. According to market research institutions, the global seasoning market is expected to grow rapidly in 2023 and reach $150 billion by 2025. This trend is not only reflected in the diversification of flavors, but also emphasizes characteristics such as health, homemade, and natural. In addition, the demand for convenience and ready to eat products is also increasing year by year. How to ensure the improvement of flavor and convenience of use will become an important competitive advantage for the seasoning industry in the future.

Market prospects of Chinese and Western seasoning

The market potential for Chinese and Western seasoning is enormous. As one of the globally popular international cuisines, Chinese cuisine has a place in the international market due to the diversity and uniqueness of its seasonings., Western seasonings such as vanilla, olive oil, and various sauces are gradually being accepted by Asian consumers. Therefore, at this exhibition, exhibitors will have the opportunity to directly connect with catering companies from around the world, showcasing their own brands and products.

Innovation and diversification of hotpot base ingredients

As an important part of Chinese culinary culture, hotpot culture has flourished in recent years, and the types and flavors of hotpot ingredients are constantly innovating. Major hot pot brands have launched distinctive base ingredients to enrich consumers' choices. This exhibition will showcase new hot pot seasoning products, including vegetable seasoning, seafood seasoning, and various spicy seasoning, to meet the needs of different diners.

Promotion and Enhancement of Seasoning in Japanese and Korean Cuisine

Japanese and Korean cuisine has gained increasing popularity worldwide in recent years. Data shows that the demand for Japanese and Korean cuisine is constantly increasing, especially among young consumers. At the exhibition, products such as Japanese soy sauce, Korean chili sauce, and miso will be showcased to help companies understand the market demand and consumption trends of Japanese and Korean seasonings. In addition, the interaction between exhibitors and buyers will enable the unique flavors of Japan, South Korea, and other regions to be more widely spread.

The docking platform between exhibitors and buyers

This exhibition not only provides a platform for exhibiting companies to showcase their products, but also provides a place for global buyers and investors to find new products and cooperation opportunities. Through communication and interaction, both parties can gain a deep understanding of market demand and consumer preferences, thereby promoting cooperative development and market extension.

How to participate in exhibitions

For participating companies, actively participating in HOTELEX exhibition is one of the best ways to open up the market. Through exhibitions, innovative products can be showcased, potential customers and partners can be explored. In addition, multiple themed forums and seminars will be held during the exhibition to provide a platform for industry professionals to understand industry trends and exchange ideas for cooperation.

Summary and Prospect

The 2025 Shanghai International Hotel Catering Ingredients Exhibition will present a wonderful feast of Chinese and Western seasonings, hot pot seasonings, and Japanese and Korean cuisine. Against the backdrop of rapid development in the global catering industry, exhibitions are not only platforms for showcasing various high-quality products, but also bridges for communication and cooperation. As an exhibitor or purchaser, seizing this opportunity may give you an advantage in future market competition. Looking forward to exploring new business opportunities and cooperation models with industry elites from all over the world at the exhibition.

HOTELEX not only provides a platform for innovators in the industry to speak out, but also brings rich food experiences to global consumers. I hope more enterprises can seize the opportunity of the exhibition and jointly promote the progress and development of the catering industry.

在全球化的餐飲環境中，調料和底料的選擇對菜肴的成功至關重要。2025年上海國際酒店餐飲食材展覽會（HOTELEX）將為企業提供一個展示中西餐調料、火鍋底料及日韓料理展的黃金平臺。這一展會由上海博華國際展覽有限公司主辦，匯聚了眾多行業品牌，旨在推動餐飲供應鏈的創新與發展。

本次HOTELEX展會的大亮點在于它的多元化和覆蓋面。中西餐調料的展示不僅包括傳統的調味品，如醬油、醋和鹽，還包括新興的植物基調料，滿足現代消費者對健康飲食的追求。，火鍋底料作為中國餐飲文化的重要代表，其獨特的風味也將引起國際mai家的關注。日韓料理的展示則提供了新鮮的海味、醇厚的醬，展示了其在國際市場上的巨大潛力。

隨著全球飲食文化的日益融合，消費者對調料的要求也越來越高。根據市場研究機構的數據，2023年全球調味品市場增長迅速，預計到2025年將達到1500億美元。這一趨勢不僅體現在口味的多元化上，還注重健康、自制、天然等特點。此外，便利性與即食產品的需求也在逐年攀升，如何在保證風味的tisheng使用便捷性，將成為未來調料行業的重要競爭力。

中西餐調料的市場潛力巨大。中餐作為全球受歡迎的國際美食之一，其調料的多樣性和獨特性使其在國際市場上占有一席之地。，西餐調料，如香草、橄欖油和各類醬汁，也正逐漸被亞洲消費者所接受。因此，在本屆展會上，展商將有機會與來自全球的餐飲企業進行直接對接，展示自身品牌和產品。

作為中國飲食文化的重要組成部分，火鍋文化近年來蓬勃發展，火鍋底料的種類與風味亦在不斷創新。各大火鍋品牌紛紛推出特色底料，豐富消費者的選擇。本次展會將展示新的火鍋底料產品，包括蔬菜底料、海鮮底料以及各類辣味底料，滿足不同食客的需求。

日韓料理近年來在全球范圍內獲得了越來越高的renqi。數據顯示，特別是在年輕消費者中，日韓料理的需求正在不斷增加。展會上，將展出如日式醬油、韓式辣椒醬、味增等，幫助企業了解日韓調料的市場需求與消費趨勢。此外，展商與mai家之間的互動將使得日本、韓國等地的獨特口味得到更廣泛的傳播。

此次展會不僅為參展的企業提供了產品展示的平臺，也為全球的采購商與投資者提供了尋找新產品和合作機會的場所。通過的交流與互動，雙方能夠深度了解市場需求和消費者偏好，從而推動合作發展與市場延伸。

對于參展的企業來說，積極參與HOTELEX展會是打開市場的佳途徑之一。通過展會，可以展示其創新產品、開拓潛在客戶和合作伙伴。此外，展會期間還將舉辦多場主題論壇和研討活動，為業界人士提供了解行業動態和交流合作的平臺。

2025年上海國際酒店餐飲食材展覽會將呈現中西餐調料、火鍋底料及日韓料理的精彩盛宴。在全球餐飲行業快速發展的背景下，展會不僅是展示各類優質產品的平臺，更是溝通與合作的橋梁。作為參展商或采購商，抓住這一機遇，將可能在未來的市場競爭中占得先機。期待在展會上，與來自各地的行業精英共同探索新的商機與合作模式。

，HOTELEX不僅為行業內的創新者提供了發聲的平臺，也為全球消費者帶來了豐富的美食體驗。希望更多企業能夠把握展會機會，共同推動餐飲行業的進步與發展。

2025年第33屆上海國際酒店用品及餐飲博覽會

展會日期：2025年3月30日-4月2日

展館地址：上海國家會展中心

主辦單位：上海博華國際展覽有限公司

博華聯展：

上海酒店餐飲展：2025年3月30日-4月2日（展會地點 上海國家會展中心）

成都酒店用品展：2025年7月24日-26日（成都世紀城新國際會展中心）

深圳酒店餐飲展：2024年12月12-14日（展會地點 深圳國際會展中心）

FHC環球食品展：2024年11月12-14日（上海新國際博覽中心）

展會介紹：

HOTELEX上海展達成了突破性的成績！現場HOTELEX實際展出400,000+ ㎡展出面積，集聚3000+ 優質展商，4天展期吸引了共計39,4530名觀眾到場，

較疫情前增長超93%！現場舉辦20+ 場精彩賽事及論壇活動。HOTELEX上海展所有的努力和結果獲得了觀眾、展商以及合作伙伴的！

觀眾增長！增長！增長！

上海展的到訪觀眾中，觀展目的多種多樣。其中，尋找新供應商87.13%，尋找代理授權商79.42%，尋找新產品85.25%，收集市場資訊92.12%，

鞏固合作關系77%。超過78.54%的觀眾來自于酒店餐飲終端企業，商超零售渠道的觀眾比例上升到7.43%。

展品范圍：

餐飲食材及食品：肉類、水產海鮮、禽類食品、冷凍食品、蔬菜菌類、罐頭食品、速食食品、預制菜、速食菜肴、其他食材等

餐飲設備及廚房用品：中央廚房、廚房設備、廚房食品機械、制冷類設備、餐廚清潔設備、廚房用品用具、

廚房通風環保設備、包裝機械設備、取餐柜、消毒柜、其他設備等

調味及原輔料：調味料、火鍋底料、配料、調味品標準化定制

餐飲設備綜合、桌面用品、火鍋食材、連鎖加盟、食品與飲料、咖啡與茶、烘焙及冰淇淋、葡萄酒與烈酒、客房電器及用品、

酒店布草及紡織品、餐廳設計裝飾、酒店IT與安防設備、康體健身與休閑娛樂、酒店清潔、酒店家具、空間設計與裝飾選材 餐飲設備綜合、

桌面用品、火鍋食材、連鎖加盟、食品與飲料、咖啡與茶、烘焙及冰淇淋、葡萄酒與烈酒、客房電器及用品、酒店布草及紡織品、餐廳設計裝飾、

酒店IT與安防設備、康體健身與休閑娛樂、酒店清潔、酒店家具、空間設計與裝飾選材

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