In 2025, Shanghai, China will welcome an unmissable event - the Spring Innovative Food Exhibition. At this exhibition, numerous industry brands gathered together to showcase the latest developments and trends in snack food, canned food, and halal food. As the organizer of the exhibition, Shanghai Bohua International Exhibition Co., Ltd. not only provides a display platform for exhibitors, but also offers consumers a rich selection and experience. Here, we will analyze the importance and future trends of this exhibition from multiple perspectives.

Diversification and diversity of exhibitions

The exhibition in 2025 will cover multiple segmented markets. It is leisure food, and the demand in this market has surged in recent years. Consumers' pursuit of health, convenience, and deliciousness has led to continuous innovation in this field. From traditional potato chips and nuts to various emerging healthy snacks, the exhibition will bring countless new products to meet the needs of different consumers.

In addition, the canned food market is constantly evolving. In the past, people's impression of canned food was mostly that it had a long shelf life but inferior taste. However, with the advancement of production technology, modern canned food not only has a guaranteed shelf life, but also rivals fresh food in taste and nutritional value. The Spring 2025 Innovation Food Exhibition will bring together major canned food brands, allowing consumers to explore the new vitality of this traditional industry together.

Halal food, as another highlight of the exhibition, deserves special attention. With the continuous increase of the global Muslim population, the market potential of halal food is gradually becoming prominent. At this exhibition, not only will a large number of food products that meet halal standards be showcased, but we will also explore how to ensure halal certification and achieve higher product quality and taste. For example, how to enhance the market competitiveness of halal food through more advanced processing technology and scientific ingredient matching will be a major topic of this exhibition.

Market Trends and Consumer Demand

With the increasing awareness of health, consumers' focus on food is no longer solely on taste, but on multidimensional requirements such as nutritional content, safety, and innovation. The exhibition will provide a platform for major brands to communicate with each other, explore how to combine modern consumer needs in product development, and enhance the added value of products. This trend can not only drive the development of innovative food, but also meet consumers' pursuit of quality of life.

In recent years, "internet famous foods" that reflect the fashion trend of young people are rapidly rising. How to make these products survive and develop in the market requires each brand to conduct in-depth thinking and exploration at exhibitions. In addition, green and environmentally friendly packaging design will also be a major focus of the exhibition. Many brands, in pursuit of market share, are also beginning to pay attention to the impact of product packaging on the environment.

Interactivity and sense of participation in exhibitions

The Spring Innovation Food Exhibition is not only a platform for product display, but also an opportunity for consumers to communicate directly with brands. During the exhibition, various brands will engage in in-depth interaction with consumers through various forms such as on-site tasting and interactive activities. Consumers can personally experience the taste of new products and have conversations with brand representatives to obtain new product information and usage suggestions.

Through this face-to-face communication, consumer feedback can also be promptly conveyed to the brand, thereby promoting continuous product improvement. In addition, the exhibition also invited several people to give special lectures, sharing industry trends and technological advancements. Consumers who participate in these discussions not only gain more knowledge, but can even influence their future shopping choices.

The unique charm of Shanghai

As one of the major cities in China, Shanghai is undoubtedly the perfect venue for this exhibition. Shanghai is not only an economic center, but also a place of cultural intersection, with a rich heritage of numerous catering cultures. Closely linked to the exhibition theme, Shanghai's internationalization also provides broader development space and market opportunities for exhibitors. It has attracted global attention, allowing exhibitors to touch the pulse of the global food market here.

In addition, Shanghai's rich food resources have added countless colors to the exhibition. When the exhibition period is approaching, you may want to experience all kinds of local food, such as Xiaolongbao, Shengjian Bao, Shanghai Benbang Cuisine, etc., so that the food will collide with the innovative food exhibition, thus stimulating a richer sense of spirituality.

Purchase intention and future prospects of exhibitions

For enterprises, participating in the 2025 Spring Innovation Food Exhibition is not only an opportunity to showcase their products, but also a bridge to expand their market. By directly engaging with end consumers, brands can truly understand the market's response to their products and thus position themselves in the market. This direct market feedback helps companies develop more effective strategies in product development, promotion, and other areas.

In addition, consumers can also enjoy direct brand promotions at the exhibition, which undoubtedly stimulates further purchasing intentions. During the exhibition, some exhibitors will also launch unique product packaging and limited edition products, attracting a large number of consumers to come and buy. These novel products not only satisfy consumers' curiosity, but also provide a great opportunity to enhance the brand image.

Overall, the Spring 2025 Innovation Food Exhibition is undoubtedly a diverse and open stage. It not only provides an opportunity for brands to showcase their own strength, but also provides consumers with a window to recognize, understand, and purchase new products. On this platform, the culture and philosophy of creating value will be fully inherited, allowing participants to benefit from communication. I believe that through this exhibition, we will witness a new chapter of innovation and development in the food industry.

2025年，中國上海將迎來一場無法錯過的盛會——春季創新食品展。在這個展會上，眾多的行業品牌齊聚一堂，展示休閑食品、罐頭食品以及清真食品的新動態和趨勢。作為展會的主辦方，上海博華國際展覽有限公司不僅為參展企業提供了一個展示平臺，也為消費者提供了豐富的選擇和體驗。在此，我們將從多個角度分析此展會的重要性和未來趨勢。

2025年的展會將涵蓋多個細分市場。是休閑食品，這部分市場近年來需求激增，消費者對健康、便捷、美味的追求讓這一領域不斷創新。從傳統的薯片、堅果到各類新興的健康小吃，展會將帶來無數新產品的，滿足不同消費者的需求。

此外，罐頭食品市場也在不斷進化。往昔人們對罐頭食品的印象多是“保質期長但口感上遜色”，而隨著生產工藝的進步，現代罐頭食品不僅在保質期上有所保障，更在口味、營養價值上與新鮮食品相媲美。2025年春季創新食品展將匯集各大罐頭食品品牌，讓消費者一同探索這一傳統行業的新生機。

清真食品作為展會的另一大亮點，值得重點關注。隨著全球穆斯林人口的不斷增加，清真食品的市場潛力逐漸凸顯。在這個展會上，不僅會展出大量符合清真標準的食品產品，還會探討如何在保障清真認證的，實現更高的產品品質和口味。例如，如何通過更先進的加工技術和科學的食材搭配提升清真食品的市場競爭力，將是本次展會的一大話題。

隨著健康意識的提升，消費者對食品的關注點已經不是單一的口味，而是多維度的要求，如營養成分、安全性和創新性。展會將為各dapinpai提供一個互相交流的平臺，探討如何在產品開發中結合現代消費者的需求，提升產品的附加值。這種趨勢不僅能推動創新食品的研發，也能滿足消費者對生活品質的追求。

近年來，體現年輕人時尚潮流的“網紅食品”正在快速崛起，如何讓這些產品在市場中生存與發展，則需要每個品牌在展會上進行深入的思考與探討。與此，綠色、環保的包裝設計也將是展會的一大焦點，許多品牌在追求市場份額的，也開始重視商品包裝對環境的影響。

春季創新食品展不僅是產品展示的平臺，更是消費者與品牌直接溝通的機會。展會期間，各品牌將通過現場試吃、互動環節等多種形式與消費者進行深入的互動。消費者可以親自體驗新產品的口感，并與品牌代表進行對話，獲取新的產品信息及使用建議。

通過這種面對面的交流，消費者的反饋也能夠及時傳遞給品牌，從而促進產品的不斷改進。此外，展會還邀請了多位進行專題講座，分享行業前沿動態和技術趨勢。參與這些討論的消費者，不僅能夠獲取更多知識，甚至可以影響未來的購物選擇。

作為中國大的城市之一，上海無疑是這場展會的完美舉辦地。上海不僅僅是經濟中心，更是文化交匯之地，擁有眾多餐飲文化的豐富底蘊。與展會主題緊密相連，上海的國際性也為參展提供了更廣闊的發展空間和市場機會。它吸引了全球的目光，讓參展者在這里能夠觸碰到全球食品市場的脈搏。

此外，上海豐富的美食資源為展會增添了無數色彩，展期臨近之時，不妨體驗一嘗當地的各類美食，比如小籠包、生煎包、上海本幫菜等，讓美食與創新食品展會產生碰撞，從而激發更豐富的靈感。

對于企業而言，參與2025年春季創新食品展不僅是展示產品的機會，也是拓展市場的橋梁。通過直接接觸終端消費者，品牌能夠真實地了解市場對其產品的反響，從而進行的市場定位。這種直接的市場反饋，有助于企業在產品開發、宣傳推廣等方面制定更加有效的策略。

此外，消費者在展會上還可享受到品牌的直接促銷，這無疑激發了進一步的購買意愿。展會期間，部分展商還會推出獨特的產品包裝和限量版商品，吸引了大量消費者前來搶購。這些新奇的產品，不僅能滿足消費者好奇的心態，更是在提升品牌形象的一次良機。

總的來說，2025年春季創新食品展無疑是一個多元、開放的舞臺。它不僅為品牌提供了展示自身實力的機會，也為消費者提供了一個認識、了解和購買新產品的窗口。在此平臺上，創造價值的文化和理念將得到充分傳承，使得參與者都能在交流中獲益。相信通過這次展會，我們將能見證食品行業的創新與發展新篇章。

2025海國際酒店及餐飲業博覽會

HOTELEX SHANGHAI2025

同期舉辦：2025海高端食品與飲料展

主辦:中國旅游飯店業協會

承辦:上海博華國際展覽有限公司

時間：2025年3月30日-4月2日

地址:國家會展中心（上海）

2025 TELEX 上海展現場將再次集結餐飲業的先驅、投資者、創業人、新老品牌的、業界專家?，F場的頭腦風暴、名家論道，涵蓋餐飲業的方方面面。為未來發展提供創想，為行業痛點發聲思考，直達人心。智慧與經驗將在這里碰撞開花，我們也將有機會在此見證餐飲業更宏偉藍圖的誕生。

2025HOTELEX Shanghai

2025年3月30日-4月2日，2025海國際酒店及餐飲業博覽會（HOTELEX Shanghai）將在國家會展中心（上海浦西·虹橋）舉辦。

由上海市文化和旅游局指導的HOTELEX上海國際酒店及餐飲業博覽會作為“十四五”期間重點打造的三大名片性活動之一——上海旅游產業博覽會的重要組成部分，2024年將在 國家會展中心（上海浦西·虹橋）舉辦。

OTELEX 上海展將繼續為觀眾帶來一場、高品質的行業盛會；為酒店、餐飲人匯聚優質的資源，打造化的交流平臺，助力于行業發展。

展會規模將達到400,000+平米，預計將吸引250,000+名來自酒店餐飲、商超零售、休閑餐飲、文旅消費、大健康等行業的觀眾到場參觀并與展商進行商貿交流。展商數量預計將達3,000+。

展品范圍

12大行業版塊: 廚房設備與用品、桌面用品、餐飲食材、食品綜合、飲品綜合、 咖啡與茶、冰淇淋設備及物料、烘焙設備及物料、酒類綜合、食品餐飲包裝、餐飲設計及配套、連鎖加盟及餐飲投資

8大特殊展區：中央廚房精品展區|自由品牌展區|餐飲設計展區|SFE上海國際連鎖加盟展區|火鍋食材展區|餐飲包裝聯合展區|咖啡美食文化節|美酒文化節上海國際精品巧克力文化節

廚房設備與用品：烹飪設備綜合、洗消設備（ 原洗碗機設備）、制冷紙杯、廚房環保設備、中央廚房設備、廚房輔助設備及用品、廚房食品加工機械、廚房設備生產加工機械、冷鏈物流及配送

桌面用品：桌面餐具及器皿、桌面輔助用品（餐布、餐桌椅、餐臺、餐具藝術品等）、自助餐設備與用品

食品綜合：乳制品、休閑食品、高端食品、方便食品、罐頭食品、及功能食品、清真食品、、其他食品

餐飲食材：生鮮肉禽、米面雜糧、水產制品、油及油制品、豆制品、火鍋食材、果蔬產品、調味品、冷凍食品、預制產品、其他食材

烘焙設備及原物料：烘焙設備、烘焙配件、烘焙制冷設備、烘焙原輔料、烘焙半成品、烘焙成品

冰淇淋設備及物料：冰淇淋制冷設備、冰淇淋原輔料、冰淇淋成品、冰淇淋模具；飲品綜合：飲品原料、飲品設備、工業飲料及設備

咖啡與茶：咖啡設備及其配件、咖啡沖泡器具及配件、咖啡原物料及相關用品、茶原料及成品、茶類器具及工藝品（玻璃制品、陶瓷制品、茶具、茶具配件及工藝品）、茶用設備及技術（萃茶機、茶葉烘干機、茶葉分裝機等）

酒類綜合：酒精類飲品、酒類配套

食品餐飲包裝：食品包裝材料與制品；食品飲料包裝機械、食品包裝設計及解決方案

餐飲設計及配套：餐飲設計服務、餐飲配套產品

國際賽事論壇輪番秀

現場預計將呈現眾多國際賽事、高峰論壇。展品將更全面地涵蓋酒店與餐飲產業整個供應鏈的各個環節，努力為全球餐企創造一個更為開放和高效的交流空間。

/ 咖啡類競賽 /

世界咖啡師大賽中國區選拔賽丨世界拉花藝術大賽中國區選拔賽丨世界咖啡沖煮大賽中國區選拔賽丨世界咖啡烘焙大賽中國區選拔賽丨世界咖啡杯測大賽中國區選拔賽丨世界咖啡與烈酒大賽中國區選拔賽

/ 烘焙類競賽 /

世界面包大賽中國隊選拔賽丨上海國際手工冰淇淋大師賽丨上海國際披薩大師賽丨CLW烘焙甜點精英賽

/ 飲品類競賽 /

上海國際潮流飲品創意制作大賽丨中國國際調酒大師賽

/ 烹飪類競賽 /

HOTELEX"明日之星"廚師大賽丨中國傳承與創新中餐廚藝挑戰賽丨上海奢廚國際美食峰會

/現場論壇活動一覽/

中國飯店行業發展論壇丨智慧商廚高峰論壇丨2025 餐飲設計高峰論壇暨 ID 星級設計榜(餐飲類)揭曉丨星廚美食高峰論壇丨上?？Х犬a業論壇丨中國餐飲BOSS大會丨中國餐飲產業生態峰會暨中國餐飲產業紅牛獎盛典丨HOTELEX 中國國際新潮流食品飲料大會丨2025中國新烘焙影響力峰會丨年輕化大會 & 新消費創新趨勢論壇丨2025餐飲邊界趨勢論壇丨2025中國新餐飲產業大會暨中國餐飲紅黑榜頒獎典禮丨【民宿 +】論壇市集丨國際美食發展論壇丨中國商業特許經營春季峰會丨餐飲營銷新生力大會

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